Restaurant franchise timeline from 1916 to 1999, compiled by Dacy Nottingham. Includes links to franchise sites.

Vintage reviews of famous nightclubs and restaurants, mostly from the New York City area, viewed here for the first time since they were published in the 1940s and 50s.

An unofficial guild dedicated to the practice and promotion of pre-seventeenth century cookery in the Society for Creative Anachronism.

Articles on food history, science, recipes for kids, kitchenware and the political impact of food on society.

Photographs and drawings of bottles and feeding utensils, descriptions of their use and their place and impact in society.

Humorous articles satirizing cookbooks and food ads from the '30s through the '60s, including Meat! Meat! Meat! and The Unbearable Sadness of Vegetables.

Origins of foods, historic recipes, teaching resources and web links.

Educational museum about everyone's favorite subject, food. All about potatoes, rice, figs. Programs and curriculum for schools.

Burgoo history and information. What is it? Where to get it? Who eats it?

A dictionary of herbs, spices, and foods giving their historical, magical and medicinal qualities.